Monday, September 21, 2009
Sunday, September 20, 2009
Saturday, September 19, 2009
Tuesday, September 15, 2009
Sunday, September 13, 2009
[China] "Marks" Works of Tian Taiquan Chinese photographer
“Marks (印痕)“ The works of Mr.Tian Taiquan(田太权) who treated Red Guards of Cultural Revolution in China is deeply gloomy, highly erotics and deadly emotional.
[Images via ”村長的后花園 ”: "Marks" at Hebei Modern Art Museum in China on 2007. The right-side end of top photo is Mr. Tian.]
Saturday, September 12, 2009
Friday, September 11, 2009
Thursday, September 10, 2009
Wednesday, September 09, 2009
Tuesday, September 08, 2009
Sunday, September 06, 2009
Friday, September 04, 2009
Wednesday, September 02, 2009
Tuesday, September 01, 2009
[Beijing] How to make Chinese noodle cuisine
1 - Choose the ingredient - 10 kinds of meat and vegetables. The meat are beef, chicken, pork, sheep and fish. 2 - Throw a noodle to a boiling soup.
3 - The bowl which hot soup is in, boiled noodle and a cooking ingredient are put on the tray.
4 - Put the noodle and a cooking ingredient in soup. Cover a wooden bowl with a dish and wait for one minute. Just the Chinese noodle is completed.
3 - The bowl which hot soup is in, boiled noodle and a cooking ingredient are put on the tray.
4 - Put the noodle and a cooking ingredient in soup. Cover a wooden bowl with a dish and wait for one minute. Just the Chinese noodle is completed.