Tuesday, September 01, 2009

[Beijing] How to make Chinese noodle cuisine

1 - Choose the ingredient - 10 kinds of meat and vegetables. The meat are beef, chicken, pork, sheep and fish. 2 - Throw a noodle to a boiling soup.
3 - The bowl which hot soup is in, boiled noodle and a cooking ingredient are put on the tray.
4 - Put the noodle and a cooking ingredient in soup. Cover a wooden bowl with a dish and wait for one minute. Just the Chinese noodle is completed.

3 Comments:

Blogger kuro said...

Hi,
It is VERY NICE to see you back.
Hope you are in one piece without missing anything and fit now.
The needle looks delicious.
Please take care. CHIAO

3:57 PM  
Blogger burikineko said...

that "needle" is very nice, your mess is really lovely. thanks

7:56 PM  
Blogger The Observer said...

nice

3:17 PM  

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