[Beijing] How to make Chinese noodle cuisine

1 - Choose the ingredient - 10 kinds of meat and vegetables. The meat are beef, chicken, pork, sheep and fish. 2 - Throw a noodle to a boiling soup.
3 - The bowl which hot soup is in, boiled noodle and a cooking ingredient are put on the tray.
4 - Put the noodle and a cooking ingredient in soup. Cover a wooden bowl with a dish and wait for one minute. Just the Chinese noodle is completed.