burikineko's blogspot
East Asia Notebook
Sunday, April 30, 2006
IN A COPSE: [勝間通信] 茹でる
四月最後に筍尽くし、これからは蕗の季節、山菜の天ぷらが楽しみな時期となります。
posted by burikineko at
4:07 PM
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Previous Posts
IN A COPSE: [勝間通信] 蜘蛛
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